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Wattleseed, macadamia, native spices, and sesame. Crunchy, earthy, and unmistakably Australian.
Curated subscription boxes of native pantry staples. Skip or cancel anytime.
Curated monthly boxes. Free shipping. Skip or cancel anytime.
A curated intro to native flavours.
A proper pantry restock with 6-8 native products.
The full experience. 10-12 products, exclusives, quarterly bonus.
Outback Pantry started in 2020 when Sarah and Tom began experimenting with native ingredients growing wild on their Mudgee property. Lemon myrtle, wattleseed, bush tomato — plants used for thousands of years by First Nations people.
What began as kitchen experiments became weekend markets, then online orders, then a commercial kitchen. Every product is still small-batch, with ingredients from ethical suppliers and Indigenous-owned businesses.
We make beautiful pantry staples that introduce people to the incredible flavours of the Australian bush — one jar at a time.
Questions, wholesale, or just want to say g'day.