New Release: Coastal Haze IPA — our hazy, tropical, sessionable IPA brewed with Galaxy and Citra hops. Available on tap and in cans now.
12 taps, wood-fired pizza, and a beer garden overlooking the harbour.
We'll confirm within 48 hours. Check your email.
Ember & Grain started in 2019 in a converted warehouse on the Newcastle waterfront. Two mates — Sam and Davo — quit their engineering jobs, bought a 10-hectolitre brewhouse, and started making the beer they wanted to drink.
Five years later we're still in the same warehouse, still brewing everything on site, still pouring it 30 metres from the tanks. Our core range is built around clean, balanced, flavour-forward beers. Our seasonal releases are where we experiment — barrel aging, wild fermentation, unusual hop combos, collaboration brews.
The taproom is the heart of it. 12 taps, wood-fired pizza, a beer garden with harbour views, and live music every weekend.
Wholesale, events, collabs, or just want to say g'day.