// Small batch · Brutally hot · Genuinely artisan
NOT FORTHE MILDHEARTED.
Hand-crafted hot sauces and spice blends made in small batches from Australian-grown chillies. We don't do mild. We don't apologise for heat. We do do flavour — insane, complex, layered flavour with every level of burn.
GentleMediumHotVery HotExtreme
😌Gentle Entry
Under 5K SHU
2 products
😤Building Heat
5K–50K SHU
4 products
🥵Serious Heat
50K–200K SHU
5 products
🤯Face Melter
200K–500K SHU
3 products
☠️Extreme Only
500K+ SHU
2 products
TASTE THE FIRE.
We're at Brisbane markets every weekend. Come find us, try before you buy, and get your face melted in person.
Find Our Stall // Two brothers, one obsession
WE MAKE
FIRE.
Started at the kitchen bench in 2019. Five flavours became ten. A Saturday market stall became a full-time operation. We grow our own chillies on 2 acres in the Lockyer Valley, source the rest from Australian farms, and cook every batch ourselves. No preservatives. No fillers. Just heat and flavour.
14Products in our lineup
2acChilli farm, Lockyer Valley
5yrAt markets across QLD
0Preservatives. Ever.
// Reviews
The people
have spoken.
★★★★★
"Reaper's Revenge broke me. In the best possible way. I've been chasing that burn ever since."
— Liam K., Chermside★★★★★
"Bought the inferno honey as a joke gift. Now I put it on literally everything."
— Georgia T., Ipswich★★★★★
"These guys are at every market I go to and I've never passed without buying something."
— Dan M., Toowong THE FULL STORY
It started the way most good things do — with a dare. Nick bet his brother Sam that he couldn't eat an entire Scorpion pepper raw. Sam did. Then got obsessed with growing them. Two years later they had rows of Carolina Reapers, Ghosts, Habaneros, and Trinidad Scorpions stretching across a patch of dirt in the Lockyer Valley.
The sauces came next. Fermenting, blending, bottling in the kitchen. Giving jars to mates. Taking a table at the local farmers market "just to see." They sold out in two hours. That was 2020. Since then, Blaze Brothers has grown from 5 sauces to 14 products, from one market to four, and from a kitchen bench to a proper commercial setup — but every batch is still cooked by Nick and Sam.
The philosophy hasn't changed: grow the best chillies we can, source the rest from Australian farms, use zero preservatives, and make sauces with genuine flavour at every heat level. Whether you're a gentle-entry beginner or an extreme-only veteran, there's something in the lineup for you.
01
Grow
Our own chillies, 2 acres in the Lockyer Valley. Supplemented by Aussie farms.
02
Ferment
Lacto-fermented for depth and complexity. Some sauces ferment for 6+ months.
03
Blend
Small batches. Every recipe developed and tasted by us. No shortcuts.
04
Bottle
Hand-filled, hand-labelled. Shipped Australia-wide or sold at our market stalls.
FIND
THE
HEAT.
We're at Brisbane markets every weekend. Come try before you buy, pick up your favourites, and get recommendations from the guys who make it.
Saturday Stall
Riverside Markets
Eagle St Pier, Brisbane CBD
Stall 18 — look for the smoke
Sunday Stall
Jan Powers Markets
Powerhouse, New Farm
Stall 5 — near the food trucks
Market Hours
Sat: 6AM – 12PM
Sun: 6AM – 12PM
Sell out most weeks.
Order Online
Ship Australia-wide
@blazebrothers on Instagram
blazebrothers.com.au
// Book an experience
Private Tasting Sessions
Book a private tasting at our Lockyer Valley farm or at one of our market stalls. Perfect for groups, corporate events, or anyone who wants the full Blaze Brothers experience.
🌶️
Market Tasting
$25/person
30-min guided tasting at our market stall. Try all 14 products with commentary from Nick or Sam.
Includes: Full product tasting, heat guide, 10% discount on purchases that day
🔥
Farm Experience
$65/person
2-hour farm visit. Tour the chilli patch, see the production kitchen, full tasting with food pairings.
Includes: Farm tour, production walkthrough, tasting with food, take-home sauce
☠️
Extreme Challenge
$40/person
The Blaze Brothers heat ladder. Start gentle, end at Reaper. Survivors get a free bottle and bragging rights.
Includes: 8-sauce heat ladder, milk, recovery time, free bottle for survivors
🔥 BOOKING REQUEST SENT
Thanks! We'll confirm your booking within 24 hours. Check your email for details. Bring water.
